Overeating Doesn’t Cause Obesity? | Educational Video | Biolayne | Layne Norton

Nourishment headings were just recently shocked with a paper authored by several noted Low Carbohydrate Proponants (David Ludwig, Gary Taubes, and so on) was published in the American Journal of Scientific Nourishment (Link: https://academic.oup.com/ajcn/advance-article/doi/10.1093/ajcn/nqab270/6369073 ) This paper was a narrative evaluation (ie opinion piece) concerning the Carb-Insulin Model (CIM) of weight problems and it's lots of objections. While this viewpoint piece received a great deal of press, it STILL did not address the core objections of the CIM, neither does it transform the overwhelming evidence against the CIM Briefly: The CIM says that over-eating is NOT what makes individuals fat. Rather that high glycemic carb consumption, causing raised insulin degrees, catches fat in fat. This capturing of fat causes gas to be less offered to the remainder of the body, as well as people overindulge in response. Simply put, we don't get fat because we overeat, we overeat since we obtain fat. Appealing theory (read: CONVOLUTED) yet it is NOT sustained by a huge selection of information. In this video clip I directly resolve Ludwig & associates declares regarding power balance and their claims relating to the CIM. Fat loss is not different in between reduced carb or low fat diets during regulated feeding research studies when calories/protein are matched: https://pubmed.ncbi.nlm.nih.gov/28193517/ Healthy protein and also carbohydrate have a greater thermal impact of food than fat: https://pubmed.ncbi.nlm.nih.gov/31021710/ Insufficient caloric intake triggers stunted development in children: https://pubmed.ncbi.nlm.nih.gov/22025919/ Dietary carbohydrate & sugar consumption has DECREASED over the last 2 decades while excessive weight has remained to rise: https://pubmed.ncbi.nlm.nih.gov/25623085/ https://www.ers.usda.gov/data-products/food-availability-per-capita-data-system/ https://pubmed.ncbi.nlm.nih.gov/23676424/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4175294/ Dietary Fats are the biggest contributor to raised calorie intake over the last 50 years: https://www.pewresearch.org/fact-tank/2016/12/13/whats-on-your-table-how-americas-diet-has-changed-over-the-decades/ Our caloric intake has actually increased by ~ 25% over the last half century and oil intake alone accounts for over half of the boosted calorie intake https://www.businessinsider.com/american-calorie-intake-last-52-years-diet-food-eating-increase-science-2017-6 Differences in glycemic tons do NOT influence weight loss/gain when calories are corresponded: https://pubmed.ncbi.nlm.nih.gov/29466592/ https://pubmed.ncbi.nlm.nih.gov/15277154/ https://pubmed.ncbi.nlm.nih.gov/9094871/ https://pubmed.ncbi.nlm.nih.gov/11093293/ https://pubmed.ncbi.nlm.nih.gov/9094871/ https://pubmed.ncbi.nlm.nih.gov/22866961/ Sugar does NOT trigger fat gain unless also accompanied by an increase in calories: https://pubmed.ncbi.nlm.nih.gov/23321486/ Low Carb Diets do not trigger more weight reduction than reduced fat diet plans when calories and also healthy protein are corresponded: https://pubmed.ncbi.nlm.nih.gov/16685046/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6893678/ https://pubmed.ncbi.nlm.nih.gov/27385608/ https://pubmed.ncbi.nlm.nih.gov/25007189/ https://pubmed.ncbi.nlm.nih.gov/26768850/ Insulin degrees do not appear to anticipate future weight gain: https://pubmed.ncbi.nlm.nih.gov/17130851/ Insulin secretion describes between 1-10% of future weight gain (though this has actually not been sustained by other mendelian randomization researches):. https://pubmed.ncbi.nlm.nih.gov/29295838/ (1-10%). https://pubmed.ncbi.nlm.nih.gov/24947364/ (no impact). My previous video critiquing Ludwig's meta-analysis claiming reduced carb diets enhance power expense: https://youtu.be/xGy2O5gzGpU. The Doubly Labeled Water method overestimates energy expenditure for reduced carb diets: https://pubmed.ncbi.nlm.nih.gov/31028699/. https://pubmed.ncbi.nlm.nih.gov/31815947/. Other reviews of the CIM. Inhibiting fat release from fat cells does NOT hinder weight loss:. https://pubmed.ncbi.nlm.nih.gov/26691888/. Semaglutide enhances postprandial insulin secretion by 2-3 fold yet DECREASES fat mass:. https://pubmed.ncbi.nlm.nih.gov/28526920/. https://pubmed.ncbi.nlm.nih.gov/29766634/. Overfeeding carbohydrate or fats are both equally fattening in humans:. https://pubmed.ncbi.nlm.nih.gov/7598063/. https://pubmed.ncbi.nlm.nih.gov/11029975/. A diet plan of mainly rice, sugar, and also fruit juice had the ability to create over 100 lbs of weight-loss in obese type 2 diabetics in a calorie deficiency: https://pubmed.ncbi.nlm.nih.gov/1200726/. 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